Creamy Spinach and Cheese Stuffed Shells Recipe for Dinner Joy
Spinach and cheese stuffed shells create a comforting Italian dinner experience that wows guests. Discover a family-friendly recipe that turns ordinary pasta in
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Ingredients
- 18 jumbo pasta shells (boil extra in case some break)
- 4 cups spinach
- 15 oz (425 g) ricotta cheese
- 3 cups mozzarella cheese, shredded and divided
- ½ cup Parmesan cheese, grated
- 24 oz (680 g) marinara sauce
- 2 tbsps cream cheese
- 1 egg
- 1-2 tbsps olive oil
- 3 cloves garlic, minced
- ½ tsp salt
- ¼ tsp pepper
- ½ tsp dried basil
- ½ tsp dried parsley
- ½ tsp dried oregano
- Fresh parsley, to garnish
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