Bacon and Corn Griddle Cakes | Savory Breakfast Recipe
Make these delicious savory griddle cakes with bacon, corn, and cheese. Perfect for breakfast or brunch, topped with warm maple syrup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Ingredients
- 8 slices bacon, cut into 1/2-inch pieces.
- 1/3 cup finely chopped sweet onion.
- 1 cup all purpose flour.
- 2 tablespoons chopped fresh chives.
- 1 teaspoon baking powder.
- 1/2 teaspoon salt.
- 1/8 teaspoon cayenne pepper.
- 2/3 cup milk.
- 1 large egg, beaten.
- 1 tablespoon canola or vegetable oil.
- 1 cup corn (frozen, canned or fresh).
- 1/2 cup shredded Monterey Jack cheese.
- Warm maple syrup for serving.
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