French Chicken Stew – Dima Al Sharif

Name: French Chicken Stew – Dima Al Sharif
Ingredients: 1 whole chicken , cut into 4 pieces, roasted with 40 cloves garlic ( recipe on this link ); 1 cup reserved drippings from grilling the chicken; 2 tbsp DS Premium Organic Extra Virgin Olive Oil; 2 medium brown onions, chopped; 5 cloves of garlic, peeled and thinly sliced; 4 large carrots, peeled and cut into chunks; 250 g button mushrooms, cleaned and kept whole; 1 bulb of fennel, trimmed and sliced; 500g cherry tomatoes, halved; 2 tbsp DS Pickled Zaatar; 2 tsp fennel seeds; 1 bay leaf; 1 sprig fresh rosemary; 2 tsp DS Dried Sage; Salt & Black pepper to taste; 3 sprigs fresh thyme for garnish; Fattet Djaj (Palestinian Cuisine – Layered Chicken Platter); Zaatar Marinated Chicken (Palestinian Cuisine); Family Favourite Roast Chicken (Palestinian Cuisine); Creole Chicken Tandoori (Creole Cuisine of Mauritius); Pakistani Chicken Curry (Pakistan); Tagine of Chicken in Cumin Sauce (Moroccan); Chicken & Mushroom in Cream Sauce (Global); Hazelnut & Honey Roast Chicken (fusion)

www.dimasharif.com

French Chicken Stew | Dima Al Sharif | Slow-cooked chicken with Provence vegetables & herbs. A culinary trip to Provençal skies in every bite. Enjoy!

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Ingredients

1 whole chicken , cut into 4 pieces, roasted with 40 cloves garlic ( recipe on this link )
1 cup reserved drippings from grilling the chicken
2 tbsp DS Premium Organic Extra Virgin Olive Oil
2 medium brown onions, chopped
5 cloves of garlic, peeled and thinly sliced
4 large carrots, peeled and cut into chunks
250 g button mushrooms, cleaned and kept whole
1 bulb of fennel, trimmed and sliced
500g cherry tomatoes, halved
2 tbsp DS Pickled Zaatar
2 tsp fennel seeds
1 bay leaf
1 sprig fresh rosemary
2 tsp DS Dried Sage
Salt & Black pepper to taste
3 sprigs fresh thyme for garnish
Fattet Djaj (Palestinian Cuisine – Layered Chicken Platter)
Zaatar Marinated Chicken (Palestinian Cuisine)
Family Favourite Roast Chicken (Palestinian Cuisine)
Creole Chicken Tandoori (Creole Cuisine of Mauritius)
Pakistani Chicken Curry (Pakistan)
Tagine of Chicken in Cumin Sauce (Moroccan)
Chicken & Mushroom in Cream Sauce (Global)
Hazelnut & Honey Roast Chicken (fusion)