Moroccan Chicken Stew | Experience Life

Ingredients

• 1 tbs. olive oil
• 4 bone-in, skin-on chicken thighs
• 1 1/2 tsp. curry powder
• 1/2 tsp. cinnamon
• 1/2 yellow onion, diced (about 1 cup)
• 3 carrots, peeled and cut into chunks
• 1/2 head cauliflower, cut into florets (about 21/2 cups)
• 2 zucchini, cut into chunks (about 21/2 cups)
• 1 1/2 cups chicken stock
• Salt and freshly ground black pepper to taste
• 2 cups cooked quinoa
• 1/2 cup toasted pine nuts
• 1/4 cup chopped fresh mint
• 1/4 cup dried currants