Roasted Vegetables Over Couscous - Benson's Gourmet Seasonings

Ingredients

• 2 medium Zucchini, trimmed, cut in 1-inch pieces
• 2 medium Red Bell Pepper, trimmed, seeded, cut in 1-inch pieces
• 1 medium Yellow Bell Pepper, trimmed, seeded, cut in 1-inch pieces
• 1 medium Green Bell Pepper, trimmed, seeded, cut in 1-inch pieces
• 1 medium Red Onion, peeled, cut into wedges
• 8 ounces Fresh Mushrooms, left whole
• 3 cups Couscous, Regular or Whole Wheat, cooked (steamed) and kept warm
• 4 ounces Feta Cheese (or Chèvre), cut into pieces