Molten Chocolate Lava Cakes with Caramel

Name: Molten Chocolate Lava Cakes with Caramel
Ingredients: 1/2 cup Country Crock® Plant Butter Sticks with Avocado Oil, plus extra for greasing; 1 tablespoon cocoa powder; 1 cup finely chopped dark or semisweet chocolate; 1 cup powdered sugar; 2 large eggs + 2 egg yolks (or egg substitute); 6 tablespoons all-purpose flour; 1 cup Country Crock® Plant Cream; 1 teaspoon vanilla extract; 1 cup granulated sugar; 5 tablespoons Country Crock® Plant Butter Sticks with Avocado Oil; 1/2 cup Country Crock® Plant Cream

www.countrycrock.com

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Keywords

plant cream
Hard
Medium
Chocolate
Everyday cooking
Afternoon tea
Dinner party
Fine dining
American
Bake
Dinner
Tea
lunch
Snack
Supper
winter
Summer
Fall
Spring
Pregnancy safe

View full recipe on www.countrycrock.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.countrycrock.com.

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Ingredients

1/2 cup Country Crock® Plant Butter Sticks with Avocado Oil, plus extra for greasing
1 tablespoon cocoa powder
1 cup finely chopped dark or semisweet chocolate
1 cup powdered sugar
2 large eggs + 2 egg yolks (or egg substitute)
6 tablespoons all-purpose flour
1 cup Country Crock® Plant Cream
1 teaspoon vanilla extract
1 cup granulated sugar
5 tablespoons Country Crock® Plant Butter Sticks with Avocado Oil
1/2 cup Country Crock® Plant Cream