Homemade Mashed Potatoes
Indulge in creamy, perfectly mashed Yukon Gold potatoes infused with sour cream, butter, and Dijon mustard. Perfect for any meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bushwickpotato.com.
Cooking tools:
- Pot
- Colander
- Potato masher
- Hand mixer
- Serving bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Stove
- Saucepan
- Kitchen timer
Ingredients
- 2 pounds Yukon Gold potatoes , peeled, knots removed, and diced into 1 1/2-inch cubes
- 1 1/2 tablespoons Kosher salt , divided
- 6 tablespoons unsalted butter (4 diced, 2 sliced)
- 1/2 cup sour cream
- 1/2 cup whole milk , hot
- 2 teaspoons Dijon mustard (or horseradish)
- 3/4 teaspoon freshly ground black pepper
- finely chopped parsley , for garnish
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