Herb-Roasted Patty Pan Squash with Garlic, Parmesan, and Fresh Mediterranean Seasonings | Flirt Reci

Ingredients

• For the Perfect Squash:
• 2 pounds patty pan squash, mixed sizes
• 3 tablespoons extra virgin olive oil
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• For the Garlic Enhancement:
• 6 cloves garlic, minced
• 2 cloves garlic, thinly sliced
• 1 tablespoon garlic powder
• 2 tablespoons roasted garlic oil
• For the Herb Blend:
• 2 tablespoons fresh thyme leaves
• 1 tablespoon fresh rosemary, minced
• 2 tablespoons fresh oregano
• 1/4 cup fresh basil, chopped
• For the Cheese Topping:
• 1/2 cup Parmesan cheese, freshly grated
• 2 tablespoons Romano cheese, grated
• 1 tablespoon nutritional yeast (optional)
• 1/4 teaspoon garlic powder
• For the Seasoning Mix:
• 1 teaspoon dried Italian seasoning
• 1/2 teaspoon paprika
• 1/4 teaspoon red pepper flakes
• 1/2 teaspoon onion powder
• For the Finishing Touches:
• 2 tablespoons fresh lemon juice
• 1 tablespoon lemon zest
• 2 tablespoons fresh parsley, chopped
• Coarse sea salt for sprinkling
• For the Flavor Boosters:
• 2 tablespoons balsamic vinegar
• 1 tablespoon honey (optional)
• 1/4 cup pine nuts, toasted
• 2 tablespoons capers (optional)
• For the Preparation:
• Large rimmed baking sheet
• Parchment paper
• Sharp knife
• Cutting board
• For the Assembly:
• Large mixing bowl
• Wooden spoon
• Tongs for turning
• Fine-mesh grater
• For the Service:
• Warm serving platter
• Serving spoon
• Small bowl for extra cheese
• Lemon wedges