Pear and Cranberry Crumble | Cranberries | Boston Organics

Name: Pear and Cranberry Crumble | Cranberries | Boston Organics
Ingredients: 4 ripe but still firm pears (we prefer Bosc or D'Anjou pears); 1 heaping cup fresh cranberries; 3 Tbsp raw sugar (granulated or brown sugar will also work); 1/2 tsp ground cinnamon; sprinkling of fresh lemon juice; 1 1/3 cup all-purpose flour; 1 cup brown sugar, packed; 1/3 cup raw sugar (just use more brown sugar if you don't have raw); 1 tsp ground cinnamon; 1/4 tsp freshly ground nutmeg; 1/4 tsp salt; 1/3 cup oats; 1/2 cup (1 stick) unsalted butter, softened to room temperature and cut into cubes; 1/3 cup walnuts or pecans, finely chopped

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Ingredients

4 ripe but still firm pears (we prefer Bosc or D'Anjou pears)
1 heaping cup fresh cranberries
3 Tbsp raw sugar (granulated or brown sugar will also work)
1/2 tsp ground cinnamon
sprinkling of fresh lemon juice
1 1/3 cup all-purpose flour
1 cup brown sugar, packed
1/3 cup raw sugar (just use more brown sugar if you don't have raw)
1 tsp ground cinnamon
1/4 tsp freshly ground nutmeg
1/4 tsp salt
1/3 cup oats
1/2 cup (1 stick) unsalted butter, softened to room temperature and cut into cubes
1/3 cup walnuts or pecans, finely chopped