Cranberry-Pear Crumble Bars Recipe
Sweet pears and tart cranberries pair perfectly in these treats, which are part bar cookie, and part fruit crisp Here, both crust and crumble topping are made from the same almond flour-rolled oat...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooking.nytimes.com.
Ingredients
- 1 pound/454 grams pears (2 large), ripe but firm
- 2 cups/200 grams fresh cranberries
- 1/2 cup/101 grams granulated sugar
- 2 tablespoons orange juice
- 1 teaspoon vanilla extract
- 1/2 teaspoon finely grated orange zest
- 1/2 teaspoon finely grated fresh ginger
- 2 cups/256 grams all-purpose flour
- 1 cup/220 grams light brown sugar, packed
- 1 cup/112 grams almond flour
- 1 cup/99 grams rolled oats
- 1 teaspoon kosher salt
- 1 cup/227 grams unsalted butter, melted and cooled
- 1/2 teaspoon almond extract
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