Paleo and Gluten Free Fried Shrimp Recipe From Nourish
Finally Back To The Sea! Every time….I mean EVERY.TIME that I dine out, I choose seafood! I have a mad obsession and love for anything that comes from the sea.
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Cooking tools:
- Immersion blender
- Mason jar
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Paper towel
- Plate
- Stove
- Refrigerator
Ingredients
- 2 tbsp (20 g) chopped preserved lemons
- ½ cup (120 ml) Eggless “Mayo” (see recipe below)
- 1 tbsp (1 g) chopped fresh chives
- ¼ cup (30 g) arrowroot starch
- 1 tsp (4 g) garlic powder
- ½ tsp salt
- 1 lb (454 g) extra-large shrimp, peeled, deveined and tail-on
- Coconut or avocado oil for frying
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