Impossibly Easy Mini Crab Cake Pies Recipe

Impossibly Easy Mini Crab Cake Pies Recipe

www.bettycrocker.com

Enjoy this impossibly easy pie made using crabmeat, veggies and Original Bisquick® mix; topped with aioli - a mild and flavorful meal!

View full recipe on www.bettycrocker.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.

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Cooking tools:

  • Muffin tin
  • Oven
  • Skillet
  • Cutting board
  • Chef's knife
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Spatula
  • Cooling rack

Ingredients

  • 2 cans (6 oz) crabmeat, drained, flaked
  • 1/2 teaspoon seafood seasoning
  • 1 tablespoon vegetable oil
  • 1 medium onion, chopped (1/2 cup)
  • 1/2 cup chopped red bell pepper
  • 1/2 cup chopped green bell pepper
  • 1 cup shredded mozzarella cheese (4 oz)
  • 1/2 cup Original Bisquick™ mix
  • 1/2 cup milk
  • 2 eggs
  • 1/2 cup mayonnaise
  • 1 tablespoon fresh lemon juice

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