Impossibly Easy Mini Crab Cake Pies Recipe
Enjoy this impossibly easy pie made using crabmeat, veggies and Original Bisquick® mix; topped with aioli - a mild and flavorful meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Muffin tin
- Oven
- Skillet
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Cooling rack
Ingredients
- 2 cans (6 oz) crabmeat, drained, flaked
- 1/2 teaspoon seafood seasoning
- 1 tablespoon vegetable oil
- 1 medium onion, chopped (1/2 cup)
- 1/2 cup chopped red bell pepper
- 1/2 cup chopped green bell pepper
- 1 cup shredded mozzarella cheese (4 oz)
- 1/2 cup Original Bisquick™ mix
- 1/2 cup milk
- 2 eggs
- 1/2 cup mayonnaise
- 1 tablespoon fresh lemon juice
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