Baked Mini Crab Cakes Recipe
This Mini Crab Cakes recipe makes delicious baked crab cake bites bursting with flavor of spices. It will become your favorite appetizer because these Crab Cakes are easy to assemble, are baked in...
Keywords
- mini crab cakes
- baked mini crab cakes
- mini crab bites
- crab cakes muffin tin
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefdehome.com.
Cooking tools:
- Food processor
- Muffin tin
- Air fryer
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Pastry brush
Ingredients
- 1 lbs Crab Meat, lump crab meat, picked over
- 1/4 lbs Fish, 4 oz skinless cod fillet. See Note 1
- 1 Egg(s), large egg
- 1/4 Cup Mayonnaise
- 1 tsp Mustard
- 1/2 tbsp Pickled Jalapeno, minced
- 4 tbsp Green Onion, 2-3 scallions, minced
- 1 tsp Old Bay Seasoning
- 1 Lemon, to get one tsp zest and one tbsp juice
- 1/4 tsp Black Pepper
- 1/4-1/2 Cup Breadcrumbs, panko breadcrumbs
- 2 tsp Cooking Oil, to coat muffin tins or use cooking spray
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