J. Lohr | Daube Provençale (Provençale Stew)

Ingredients

• 3 lbs. beef chuck steak or lamb shoulder
• 4 thick slices smoked bacon
• 2 Tbsp. olive oil
• 2 white onions, medium diced
• 4 garlic cloves, crushed
• 3 large carrots, peeled, cut into thick diagonal slices
• 1 stalk celery, chopped
• 4 sprigs each: rosemary, thyme, and flat leaf parsley, tied in a bundle
• 2 bay leaves
• 8 Roma tomatoes, peeled and chopped (or 1 cup canned tomatoes)
• zest of one orange
• salt and freshly ground black pepper
• pinch of allspice
• 1⁄2 bottle of J. Lohr Estates South Ridge Syrah
• 1⁄4 cup pitted Niçoise olives