Beef Daube Provencal | Recipe Cart | Recipe Cart

Ingredients

• 2 teaspoon olive oil
• 12 cloves garlic, slightly crushed
• 1 boneless chuck roast, 2 pounds, trimmed, cut into 2-inch cubes
• 1 1/2 teaspoon salt
• 1/2 teaspoon freshly ground pepper
• 1 cup red wine
• 1 (14.5-ounce) can diced tomatoes, undrained
• 1 bay leaf
• 5 carrots, chopped
• 3 yellow onions, chopped
• 1/2 cup low-sodium beef broth
• 1 tablespoon tomato paste
• 1 teaspoon chopped each: fresh rosemary, fresh thyme
• dash ground cloves