Juniper & Sage Trout Ceviche – Sylt Pickling

Name: Juniper & Sage Trout Ceviche – Sylt Pickling
Ingredients: 400 grams trout, filleted, deboned and diced; 1 red onion, finely sliced; 1 jar Juniper &amp; Sage; A handful of green olives, preferably pitted; 1 tomato, diced; Bunch of coriander, finely diced; Extra virgin olive oil; Salt; Pepper; Scotch Bonnet &amp; Lemon pickled chillies, optional for extra sizzle

syltpickling.co.uk

This trout ceviche is deliciously vibrant and fresh, with the hints of pine from the Juniper & Sage brings out the very best of the trout – leaving you with a deliciously flakey, and rich, party in...

View full recipe on syltpickling.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at syltpickling.co.uk.

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