Speckled Trout Ceviche – ONIMA PANTRY

Ingredients

• 1 lb fresh fish (firm and mild, such as speckled trout)
• 1/2 red onion
• 1 handful cherry tomatoes
• 2 tbsp Panola Spicy Sweet Jalapeño Peppers
• 1 avocado, diced
• Cilantro, roughly chopped
• 2 tbsp ONIMA Pantry Lemon Ginger Jerk Hot Sauce
• Salt and pepper to taste
• 2 lemons, juiced
• 2 limes, juiced
• 1 blood orange, juiced
• 1 radish, thinly sliced
• Pickled okra, thinly sliced
• 3 tbsp olive oil