Palak Pakora - Spinach Onion Fritters - The Garden Recipe

Name: Palak Pakora - Spinach Onion Fritters - The Garden Recipe
Ingredients: Organic yellow onions - 4; Organic spinach -1 bunch; Organic cilantro - 1 bunch; Garlic cloves - 1-5 chopped in small; Ginger - 1 inch chopped; Green chilies - 2; Chickpea flour/gram flour or called besan - about 1 cup and adjust per batter; Grape seed oil - Enough to fry the fritters/pakoda; Organic Himalayan sea salt - per taste or 1.5 Teaspoon; Turmeric - 1 Teaspoon; Cayenne - 1/3 Teaspoon - start with less if you don't know - adjust later after taste testing.

www.thegardenrecipe.com

Palak pakodas are fried, crispy fritters made with spinach, onion & ginger-garlic paste along with few spices.

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View full recipe on www.thegardenrecipe.com

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Ingredients

Organic yellow onions - 4
Organic spinach -1 bunch
Organic cilantro - 1 bunch
Garlic cloves - 1-5 chopped in small
Ginger - 1 inch chopped
Green chilies - 2
Chickpea flour/gram flour or called besan - about 1 cup and adjust per batter
Grape seed oil - Enough to fry the fritters/pakoda
Organic Himalayan sea salt - per taste or 1.5 Teaspoon
Turmeric - 1 Teaspoon
Cayenne - 1/3 Teaspoon - start with less if you don't know - adjust later after taste testing.