Pakora (Indian vegetable fritters) | Recipe | Kitchen Stories

Name: Pakora (Indian vegetable fritters) | Recipe | Kitchen Stories
Ingredients: 2 onions; 2 potatoes; 5 green chilis; 1/2 tsp nigella seeds; 1 1/2 tsp garam masala; 1 tsp ground cumin; 1 1/2 tsp salt; 1 tsp chili powder; 1 1/2 cups chickpea flour; 3 3/4 cups water; 1/2 tsp baking powder; vegetable oil (for deep frying); hot sauce (for serving)

www.kitchenstories.com

Discover more than 11,000 cooking recipes and baking recipes: inspiration for cooking with simple recipes, videos and articles with tips from professional chefs

Keywords

snack
indian
vegetarian
vegan
starter
salty
spices
Meatless
seeds
savory
frying
vegetables

View full recipe on www.kitchenstories.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenstories.com.

Share this recipe: