Going camping? Try these three essential Whole30 campfire recipes.

Ingredients

• 6 slices of compatible bacon, chopped (Pederson’s Natural Farms or Applegate No-Sugar Bacon)
• 3 cups potatoes of choice, diced (I use red potatoes, skin on) or compatible bagged hash browns
• 1 bell pepper, diced
• ½ onion, diced
• 1 zucchini or yellow squash, sliced
• 1 ripe avocado, sliced
• Cilantro, chopped (optional)
• Salt & Pepper and other seasoning blends of choice (I used Paleo Powder Seasoning, we also love the Whole30 Approved options from Primal Palate)
• 1-2 pounds ground beef, depending on how meaty you want your packets to be
• 4 cups mixed veggies of choice, chopped. Peppers, onions, carrots, zucchini, and mushrooms are great choices
• 4 cups potatoes, chopped (I used red, skin on) or compatible bagged hash browns
• Aluminum Foil