Mini Salted Caramel Meringues
Mini Salted Caramel Meringues Prep Time 30 mins Cook Time 90 mins Serves 8 Ingredients Meringue (makes 8 mini meringues): - 4 egg whites, room temperature - ½
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jilbertdairy.com.
Cooking tools:
- Stand mixer
- Baking sheet
- Oven
- Pot
- Whisk
- Parchment paper
- Spoon
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 4 egg whites, room temperature
- ½ teaspoon kosher salt
- ½ teaspoon cream of tartar
- 1 cup superfine white sugar
- 1/2 teaspoon vanilla
- 1/4 cup caramel sauce
- 1 cup sugar
- 1/4 cup water
- 4 tablespoons butter, cut into cubes
- 2/3 cup Jilbert® light cream
- 1 teaspoon kosher salt
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