Small polenta timbales with asparagus and prosciutto - Ricetta - Polenta Valsugana
Scopri la ricetta Small polenta timbales with asparagus and prosciutto a base di uno dei prodotti Polenta Valsugana.
Ingredients
- 1 package of Polenta Valsugana Express with whole-grain flour
- 80 g of grated cheese
- 80 g of butter
- 1 bunch of asparagus
- 60 g of prosciutto
- chopped parsley
- extra virgin olive oil
- salt, pepper
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