Grandma's Hash Brown Casserole | Recipe Cart
This recipe is a friend's grandma's recipe and is absolutely the best hash brown casserole I've ever had. Kentucky grandmas sure know how to cook!
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Cooking tools:
- Oven
- Mixing bowl
- Baking dish
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 1 (2 pound) package frozen hash brown potatoes, thawed
- 1 (10.75 ounce) can condensed cream of chicken soup
- 2 cups shredded Cheddar cheese
- 1 (8 ounce) container sour cream
- ½ cup melted butter
- ½ cup chopped onion
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 1 cup crushed cornflakes
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