Salmon Loaf

Salmon Loaf

feastsofhistory.com

Flake and break up the salmon in a bowl. Combine together the crumbs, milk, salt, pepper, butter, onion, yolks and lemon juice in a separate bowl.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at feastsofhistory.com.

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Cooking tools:

  • Loaf pan
  • Oven
  • Stove
  • Saucepan
  • Mixing bowl
  • Whisk
  • Spatula
  • Wooden spoon
  • Fork
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Paper towel
  • Plate

Ingredients

  • 2 cans flaked Salmon or Tuna (6 oz. each)
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1 cup Scalded Milk
  • 1 tbsp Butter
  • 1 tsp Lemon Juice
  • 2 Egg Yolks, Beaten
  • 2 Egg Whites, Beaten
  • 1 Small Onion, Chopped
  • 1 cup Cracker Crumbs

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