Cherry and Chocolate Fairy Cakes - Graham's Family Dairy
Step 1 First, preheat your oven to 190C/170C fan/Gas 5. Get your wee cases and bun tin out; it’s best not to be faffing around later on.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grahamsfamilydairy.com.
Ingredients
- 2 large eggs, weighed with shells and all
- The weight of the eggs in self-raising flour
- The weight of the eggs in baking margarine
- The weight of the eggs in caster sugar
- 3 heaped tsp cocoa powder
- For the icing:
- 125g Graham’s unsalted butter, softened
- 250g icing sugar
- A punnet of cherries
- A few teaspoons of icing sugar
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