‘Freezer Proof’ Vegetable Lasagna - San Remo

Ingredients

• San Remo Reg No110 Instant Curly Lasagna 250g
• 45g grated reduced-fat Cheddar cheese
• 45g grated Parmesan cheese
• 2 tsp chilli sauce
• 2 tbsp chopped fresh parsley
• 440g canned tomato puree
• 2 carrots, sliced
• 2 zucchini, sliced
• 1 red pepper, chopped
• 125g green beans, sliced
• 250g cauliflower florets
• 250g broccoli florets
• 1 tsp prepared mild mustard
• 2 tbsp cornflour blended with 3 tbsp water
• 2 cups reduced-fat milk
• Freshly ground black pepper