Ingredients
- 4 ea Russet Potato, peeled and cubed
- 1 Tbsp Sea Salt
- 3 oz Walnut Pieces
- 3 oz Garlic Cloves
- 2 ea Lemon, juice and zest
- ¾ cup Yogurt, plain
- ½ cup Walnut and Parsley Pesto
- 2 Tbsp Extra Virgin Olive Oil
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