Terri’s Smoked Turkey and Provolone Cheese Pan Bagnat — A Variation from a Classic Stuffed French Ba

Ingredients

• 1 French baguette, halved lengthwise
• ¾ cup canned chickpeas, drained and rinsed
• 3 tablespoons capers, drained and rinsed
• 1 (7.5-ounce) jar of marinated artichoke hearts, drained and coarsely chopped
• ¼ cup pitted Kalamata olives
• ¼ cup finely chopped red bell pepper
• ¼ cup roughly chopped fresh basil leaves
• 2 tablespoons lemon juice
• 5 tablespoons extra-virgin olive oil (divided)
• 1 pound thinly sliced smoked ham or turkey
• 6 ounces sliced Provolone cheese
• 1½ cups loosely packed fresh watercress or arugula