Scrapple Casserole | Jones Dairy Farm

Ingredients

• 1 cup heavy cream
• 4 medium Yukon potatoes, sliced thin
• 2 cloves garlic, minced
• 3 sage leaves, chopped fine
• 1 tablespoon salt
• 1 teaspoon black pepper
• 1/2 cup frozen peas
• 1/2 cup frozen sweet corn
• 2 Roma tomatoes, sliced
• 1 pound ​ Jones Dairy Farm Scrapple, defrosted and crumbled