Scrapple | America's Test Kitchen

Ingredients

• 3 tablespoons unsalted butter
• 1 small onion, chopped fine
• 1 pound bulk breakfast sausage
• 1 teaspoon ground sage
• 1/2 teaspoon ground fennel
• 3 cups water
• 1 cup yellow cornmeal
• 1 1/4 teaspoons salt
• 1 teaspoon pepper
• 2 tablespoons vegetable oil