Maple Roasted Vegetables
Maple sugar isn’t just for breakfast or dessert. Pair with rosemary, toss with chopped veggies and slide them into the oven for a super-tasty dinner side.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maplefromcanada.ca.
Ingredients
- 1 L (4 cups) chopped vegetables
- 60 ml (1/4 cup) maple sugar
- 30 ml (2 tablespoons) chopped fresh rosemary
- 60 ml (1/4 cup) olive oil
- Salt and pepper
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