Megaguacamole — Robert St. John

Ingredients

• 4 ripe avocados
• 1 Tbsp lime juice, freshly squeezed
• 1 tsp lemon juice, freshly squeezed
• 1 /2 tsp garlic, minced
• 1 Tbsp sour cream
• 1 1 /2 tsp kosher salt
• 1 tsp black pepper, freshly ground
• 1 tsp hot sauce
• 1 /2 cup red onion, finely chopped
• 1 Tbsp cilantro, chopped fine
• 1 /2 cup tomato, seeds removed, small dice