Chicken Soup w/Green Papaya
Recipe archives for the Jewish Food Mailing List
Ingredients
- 2-1/2 lbs. chicken pieces
- 1 teaspoon salt
- Dash of pepper
- 3 tablespoons oil
- 1 small piece ginger root, crushed
- 1 onion, sliced
- 2 cans (14-1/2 oz. size) chicken broth
- 2 cups water
- 1 large green papaya, pared and seeded
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