Crepes with Provolone, Walnuts, and Figs-Three Many Cooks
Crepes with Provolone, Walnuts, and Figs--all the flavors of the cheeseboard in one simple wrap.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at threemanycooks.com.
Cooking tools:
- Chef's knife
- Cutting board
- Oven
- Skillet
- Crepe pan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Pastry brush
- Spatula
- Plastic wrap
- Kitchen timer
- Stove
- Refrigerator
- Saucepan
- Fork
Ingredients
- 12 Super Simple Crepes (see below)
- 1/3 cup fig preserves
- 1/3 cup very finely chopped toasted walnuts
- 6 ounces very thinly sliced provolone cheese
- 6 ounces very thinly sliced prosciutto
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