Crepes with figs and pears
A crepe is basically a really thin pancake. Eat crepes with figs and pears for breakfast, lunch or dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 2 eggs
- 400 ml full fat milk
- 8 tablespoons all-purpose flour
- 4 - 5 figs
- 2 pears (for example Conference)
- 200 ml cream
- 2 tablespoons powdered sugar
- butter for baking
- optional: Agave syrup, maple syrup or honey
- Peanuts or any other kind of nuts for garnish
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