Cucumber Mango Salad with Chili Garlic Sauce | Recipes | Lee Kum Kee Home USA
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Ingredients
- 4 cups romaine lettuce
- 4 oz. cucumbers, peeled, cut into 3/4" squares
- 1 oz. thai basil, sliced
- 1 oz. vinegar, or lime juice
- 1 whole mango, riped and peeled, cut into 1/2 squares
- 4 oz. mandarin orange segments (from can)
- 4 oz. grape tomato
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