Herb Butter Grilled Salmon - Tony Chachere's
Buttery and full of herbs, this grilled salmon by Creole Seoul is an easy and tasty weeknight meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tonychachere.com.
Cooking tools:
- Hand mixer
- Mixing bowl
- Fork
- Stovetop grill sheet
- Stove
- Cast iron skillet
- Pastry brush
- Measuring spoon
- Plate
Ingredients
- 1 Pound Salmon Filets
- 4 Tablespoons Butter
- 1 Tablespoon Italian Seasoning
- Tony’s Original Creole Seasoning, to Taste
- 2 Pinches Fresh Dill for Garnish
- Olive Oil
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