5 Easy Pasta Sauces That Cook as Fast As Your Noodles | LoveToKnow

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1 onion, finely chopped
• 1 zucchini, chopped but not peeled
• 1 sweet red bell pepper, seeded and chopped
• 3 cloves of garlic, minced
• 1 (28-ounce) can crushed tomatoes, undrained
• 1 (14-ounce) can chopped tomatoes, drained
• 1 teaspoon dried oregano
• Dash of red pepper flakes (or to taste)
• 1 parmesan rind (optional)
• 10 fresh basil leaves, cut into a chiffonade
• Sea salt and fresh cracked black pepper to taste