Pasta –

Ingredients

• 350g Pasta
• 2 tbsp Olive Oil
• 1l Water
• 1/2 Onion, Diced
• 1/2 Red Pepper, diced
• 3 tbsp Sweetcorn
• 400g Pasta Sauce - like Dolmio Bolognese
• NADA Salt and Pepper
• Cheddar Cheese, to sprinkle over (Optional)
• 12oz Pasta
• 14oz Pasta Sauce - like Dolmio Bolognese
• Step 1 Add the Pasta and Water to the inner pot and stir. (The Pasta should be submerged in the water fully).
• Step 2 Stir in the remaining ingredients other then the Cheese.
• Step 3 Close the lid and seal. Select Manual Pressure and set the timer at 6 minutes.
• Step 4 Do a quick release and sprinkle over the cheese.