Instant Pot Citrus Mojo Pork - Ends + Stems with Chef Alison
Check out the latest recipe from Ends + Stems, Instant Pot Citrus Mojo Pork. Make a big batch and use leftovers for sandwiches!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at endsandstems.com.
Cooking tools:
- Pressure cooker
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Pot
- Saute pan
- Fine-mesh sieve
- Tongs
- Fork
- Spoon
- Kitchen towel
- Oven
- Stove
- Baking sheet
- Serving bowl
- Plate
Ingredients
- 3 1 ⁄ 2 pounds Boneless Pork Shoulder (or between 3 - 4 pounds)
- 5 cloves Garlic
- 1 Tablespoon Dried Oregano
- 2 teaspoons Ground Cumin
- 1 Bay Leaf
- 2 teaspoons Kosher Salt (divided)
- 1 teaspoon Black Pepper (freshly ground)
- 1 Yellow Onion
- 2 Oranges (navel)
- 2 Limes
- 2 cups Water (divided)
- 1 Carrot
- 1 rib Celery
- 1 cup Basmati Rice (White)
- 3 ⁄ 4 pound Green Beans
- 1 ⁄ 4 teaspoon Extra Virgin Olive Oil
- 1 Avocado
- 6 Flour Tortillass (or corn)
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