Baked Spinach and Cheese Balls Recipe | MiNDFOOD
This versatile vegetarian dish, sent in by one of our readers, is perfect for the cooler mid-week meals of autumn and winter. Enjoy this baked spinach and cheese balls recipe till your heart's...
Ingredients
- 120g spinach leaves
- 20g butter
- 1 medium brown onion, finely chopped
- 2 garlic cloves, crushed
- 150g button mushrooms, diced
- 1 cup fresh gluten-free breadcrumbs
- 200g plain cottage cheese
- 1 egg, whisked
- 1 cup grated tasty cheese
- 40 0g savoury flavoured chopped tomatoes (Italian or Moroccan flavour)
- 410g can tomato puree
- ½ cup grated tasty cheese, extra
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