Shredded Cabbage Harvest Salad | TasteToronto

Ingredients

• 1/4 cup mayonnaise
• 1/4 cup extra-virgin olive oil
• 1/4 cup pure maple syrup
• 1 tablespoon whole grain mustard
• 1 tablespoon apple cider vinegar, red wine vinegar or sherry vinegar
• 1 teaspoon sea salt
• 1/4 teaspoon black pepper
• 1 large head of cabbage (green or Savoy cabbage)
• 1/2 cup pumpkin seeds
• 1 1/2 cups pecan halves, toasted
• 1 large Honeycrisp apple, thinly sliced
• 1 1/2 cups dried cranberries
• 1 pomegranate, seeded
• 4 strips of cooked bacon (optional)