Sweet Potato and Coconut Soup - Donegal Rapeseed Oil
Recipe by Chef Neven Maguire.
Ingredients
- sweet potatoes
- Donegal Rapeseed Oil
- onion
- celery stick
- red chilli
- Irish honey
- veg or chicken stock
- tomato puree
- can of coconut milk
- cooked and shredded ham
- sea salt and black pepper
- coriander leaves
- crusty bread
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