Soft tiramisu tart - Italian recipes by GialloZafferano
The Soft Tiramisu Tart is a delicious and visually stunning dessert, perfect for celebrating a special occasion!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Soft tiramisu tart
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Cooking tools:
- Hand mixer
- Mixing bowl
- Saucepan
- Spatula
- Half-sphere mold
- Tray
- Freezer
- Fine-mesh sieve
- Wavy edge pan
- Oven
- Toothpick
- Cooling rack
- Piping bag
- Star tip
- Kitchen scale
- Measuring cup
- Measuring spoon
- Whisk
- Baking powder sifter
- Pastry brush
- Plate
Ingredients
- Cake flour 1 ⅓ cup
- Sugar ⅔ cup
- Butter at room temperature ½ cup
- Eggs 2
- Coffee at room temperature ½ cup
- Unsweetened cocoa powder 1 ¾ tbsp
- Baking powder 1 ½ tbsp
- Mascarpone cheese 6 oz
- Fresh liquid cream ½ cup
- Powdered sugar ⅓ cup
- Coffee at room temperature 6 tsp
- Unsweetened cocoa powder 1 ½ tsp
- Gelatin in sheets 1 tsp
- Unsweetened cocoa powder to taste
- Coffee beans to taste
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