Delicious Pompano Fish Recipes

Ingredients

• 4 (6 oz) pompano fillets, skin removed
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 can (14 oz) diced tomatoes, with juices
• 1/2 cup green olives, pitted and sliced
• 1 teaspoon cumin
• 1/2 teaspoon red pepper flakes, adjust for spice preference
• Juice of 1 lime
• 1/4 cup fresh cilantro, chopped