Scallopines of pompano | epicuriantime.com
Savor delicious Scallopines of Pompano with flavorful tomato sauce and velouté sauce. Perfect for special occasions or dinner parties.
Ingredients
- 1/2 cup canola oil
- 3/4 cup chopped onion
- 1 1/2 pounds chopped tomatoes
- 2 cloves minced garlic
- 1 cup tomato juice
- salt, ground white pepper to taste
- 2 pounds pompano fillets
- 1/2 cup flour
- 2 tablespoons lemon juice
- 8 ounces egg noodles
- 1 1/2 cups velouté sauce (recipe below)
- 1 tablespoon chopped parsley
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