Sausage, Broad Bean & Feta Quiche with Porky Whites Sausages

Ingredients

• - 50g cheddar, finely grated
• - 1 sprig fresh thyme, leaves picked & finely chopped
• - 250g plain flour
• - 50g rye flour
• - 100g butter
• - 1 tsp English mustard powder
• - 2 tbsp cold water
• - 1 red onion, thickly sliced
• - 100g fresh broad beans, peeled
• - 400g Porky Whites Signature Surrey Pork Sausages, chopped
• - 2 tbsp olive oil
• - 50g butter
• - 2 sprigs fresh thyme, leaves picked
• - Salt & pepper, to taste
• - 4 eggs
• - 2 tbsp Greek yoghurt
• - 120ml single cream
• - 150g feta cheese, crumbled