Smoked Pulled Barbecue Turkey Sandwiches Recipe :: The Meatwave

Ingredients

• For the Coleslaw
• 1 large head green cabbage (about 3 1/2 pounds), finely shredded on a mandoline or by hand
• 1 large carrot, peeled and grated on the large holes of a box grater
• 2 Granny Smith apples, peeled, cored, and grated on the large holes of a box grater
• 2/3 cup sugar plus 3 tablespoons, divided
• 1/3 cup kosher salt
• 1/2 cup sour cream
• 1/3 cup mayonnaise
• 1/3 cup apple cider vinegar
• 3 tablespoons sugar
• 3 tablespoons honey
• 1 teaspoon freshly ground black pepper
• 1/2 teaspoon mustard powder
• 1/2 teaspoon poppy seeds
• For the Turkey
• 4lbs turkey thighs
• 1/3 cup your favorite barbecue rub
• 1 recipe cranberry barbecue sauce
• 1 chunk of mild smoking wood, such as apple or cherry
• For the Sandwiches
• 6 brioche rolls
• Dill pickle slices