Smoked White Sauce Pulled Chicken Sandwiches Recipe :: The Meatwave
White barbecue sauce gives smoked chicken a great richness in this sandwich that pairs the meat with a red cabbage slaw, dill pickles, and potato sticks on a soft potato bun.
Ingredients
- For the Sauce
- 2/3 cup mayonnaise
- 1/4 cup apple cider vinegar
- 1 tablespoon freshly squeezed juice from 1 lemon
- 1 tablespoon sugar
- 2 teaspoons freshly ground black pepper
- 1 teaspoon yellow mustard
- 1/2 teaspoon seasoned salt
- 1/8 teaspoon cayenne pepper
- For the Red Coleslaw
- 1/2 large head red cabbage, finely shredded on a mandoline or by hand
- 3/4 cup red onion, finely minced (about 1/2 a medium onion)
- 2 tablespoons kosher salt, plus more to taste
- 1/4 cup plus 2 tablespoons sugar, divided, plus more to taste
- 1/4 teaspoon celery seed
- 1/4 teaspoon freshly ground black pepper, plus more to taste
- For the Chicken and Sandwiches
- 1 whole chicken (about 5 pounds), backbone removed and split in half lengthwise
- Kosher salt
- Freshly ground black pepper
- 1 fist-size chunk of light smoking wood (such as apple or cherry)
- 6 potato buns
- 12-18 dill pickle slices
- 1 cup potato sticks
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