Smoked White Sauce Pulled Chicken Sandwiches Recipe :: The Meatwave

Smoked White Sauce Pulled Chicken Sandwiches Recipe :: The Meatwave

meatwave.com

White barbecue sauce gives smoked chicken a great richness in this sandwich that pairs the meat with a red cabbage slaw, dill pickles, and potato sticks on a soft potato bun.

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Ingredients

  • For the Sauce
  • 2/3 cup mayonnaise
  • 1/4 cup apple cider vinegar
  • 1 tablespoon freshly squeezed juice from 1 lemon
  • 1 tablespoon sugar
  • 2 teaspoons freshly ground black pepper
  • 1 teaspoon yellow mustard
  • 1/2 teaspoon seasoned salt
  • 1/8 teaspoon cayenne pepper
  • For the Red Coleslaw
  • 1/2 large head red cabbage, finely shredded on a mandoline or by hand
  • 3/4 cup red onion, finely minced (about 1/2 a medium onion)
  • 2 tablespoons kosher salt, plus more to taste
  • 1/4 cup plus 2 tablespoons sugar, divided, plus more to taste
  • 1/4 teaspoon celery seed
  • 1/4 teaspoon freshly ground black pepper, plus more to taste
  • For the Chicken and Sandwiches
  • 1 whole chicken (about 5 pounds), backbone removed and split in half lengthwise
  • Kosher salt
  • Freshly ground black pepper
  • 1 fist-size chunk of light smoking wood (such as apple or cherry)
  • 6 potato buns
  • 12-18 dill pickle slices
  • 1 cup potato sticks

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