Eggplant and Anchovies Millefoglie in Spiced Sauce | Rizzoli
Eggplant and anchovies millefoglie in spiced sauce - easy 15-minute recipe. Perfect for a quick, flavorful starter or light meal.
Ingredients
- 1 Round eggplant
- 1 package Anchovy Fillets in Spiced Sauce
- 7/8 Date tomatoes
- 1 Buffalo mozzarella
- as required Salt, EVO oil and basil
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